Simple Lamb Recipes : For Beginners

Posted on

Prepare delicious lamb dishes with these simple lamb recipes. Lamb koftas are very delicious and very simple to prepare too. No one would be able to relish lamb meatballs and this recipe is so delicious that anybody would love to make double the quantity and freeze it for another time. The minty kebabs are a great treat for the entire family. Superior Farms lamb recipes will be an absolute treat for your entire family that will relish it for every bite that they take.


Preparation time: 15 minutes

Cooking time: 15 minutes


500 grams minced lamb

2 tsp ground coriander

1 tsp ground cumin

2 garlic cloves, crushed

2 tsp chopped mint

Oil, for brushing


Mix all the ingredients together and blend it well. Then divide these into eight balls. Then roll each ball and turn them into oval shapes. Thread them onto metal skewers and brush them with oil.

For cooking on a griddle:

Heat the pan, then cook it for around 3 to 4 minutes on each side. You need to make sure that you don’t turn it around until they are sealed well otherwise the meat would stick to the pan or grill. If you want, you can season the koftas. Then serve it with yogurt and flatbread.


Preparation time: 10 minutes

Cooking time: 20 minutes


500 grams minced lamb

2 tbsp olive oil

2 very finely chopped red onions

4 garlic cloves, crushed

2 tsp ground cumin

2 tsp ground coriander

400 grams chopped tomatoes

1/2 tsp sugar

10g finely chopped mint

8 finely chopped dried apricots

50 grams breadcrumbs

Salad and bread, to serve


Make a pan, then heat 2 tsp oil and soften the onions for around 5 minutes. Add garlic, cumin, and coriander. Cook these for few minutes. Take out half of these mixtures into a bowl and set aside to cool. Add sugar, tomatoes, and seasoning to the remaining mixture in the pan. Simmer these for around 10 minutes, until reduced.

Meanwhile, add lamb, apricots, breadcrumbs, and mint to the cooled mixture placed into the bowl. Season and mix them well. Then shape them into meatballs.

Heat oil in a non-stick pan and fry the meatballs until they are golden brown. If you want, you can fry them in batches.

Put the fried meatballs into the pan, stir well and cook for around 5 minutes. Serve with salad and bread.


Preparation time: 10 minutes

Cooking time: 10 minutes


300 grams lean lamb, diced

150 ml yogurt

3 tsp mint sauce

1 tsp ground cumin

1 small onion, cut properly into large chunks

50 grams chopped lettuce

2 pitta bread

Wooden skewers


Heat the grill.


Mix the mint sauce and yogurt together, then divide this mixture into two halves. Stir cumin into one half of this mixture and pour this mixture over the lamb. Mix these thoroughly for proper coating. Season well. Thread the lamb onto skewers, alternating the diced lambs with pieces of onion chunks. Then arrange them on the rack of the grilling tray. Grill these kebabs for around 3 to 4 minutes on each side, until u notice that the lamb is cooked and the onion begins to brown. Warm the pitta bread in the toaster for around 2 minutes and split open. Then stuff the pitta bread with lamb, onion, lettuce and the remaining mint and yogurt mix.