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From waiters on electric scooters to tiki torches: 7 Ways to spice up your beach restaurant

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The Beach restaurants are always a great attraction for the visitors as the visitors come here to enjoy the amazing evenings and some of them come here to sit under the sun to enjoy the warmth of Sun. But the problem occurs when several other competitors start providing the same services in the area you’re targeting. In this situation, you need to think wisely and find some unique and creatives ideas that can help add some more fun and attraction to your restaurant.

In this article, we’re going to describe a few useful ways that will help increase your customers significantly. In fact, the ideas we’re going to share in this article will work as a marketing technique for you and more customers will come to your restaurant. Click Here and find some creative restaurant design ideas that can help attract more customers. Till then, let’s take a look at some of the unique ideas that can help spice up your beach restaurant.

Hoverboard

If you have made proper arrangement where waiters can move easily on wheels, then you must bring the hoverboards to your restaurant so that the waiters can easily reach from one table to another. The customer will really find it attractive and share the videos with their friends. This will help promote your restaurant without making any huge investment. All you need to do is to train your waiters properly so they may not face any embarrassment.

Bouncy Castles

You can choose to make a play area in your restaurant where kids can easily play while there parents are busy in some other fun activities. The bouncy castles come at a very reasonable price and they don’t even cost you any money in the longer run.

The electric scooter

The electric scooters can also be added to your restaurant so that waiters can serve food on those scooters. The benefit of these scooters is that the waiters will be able to carry more orders in a short span of time and this ideas will also attract many customers.

The Tiki Torches

You can think of adding some tiki torches on the entrance so that the customers may find it attractive at night. The tiki torches are available in different shapes so you must choose a shape that is compatible with your restaurant’s environment.

The musicians

You can hire the professional musicians in your restaurant  to entertain your customers because there are many customers that love to listen to traditional music while having meal in a restaurant.

BBQ spots

You can arrange several BBQ spots for the customers where they can choose to cook the food themselves or get it cooked by your professional chef. The customers love to have food in such kind of restaurants.

Beautiful dancers

You can also choose to hire the beautiful dancers that will dance to the music to entertain your customers. The dancers must wear the traditional costumes so the customers may find your restaurant more attractive.

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Is it possible to order a steak in a wrong manner? Yes, it is!

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Have you been out recently? Have you noticed the way some guests are behaving in the steak bar? Probably you didn’t. But, if you ask one of our chefs the same question, they might tell you the shocking things about the way some guests are ordering their steak.

#Going straight to the steak

Many guests are coming to our steak house just to try a steak and – go. Sometimes it’s frustrating because we feel like we didn’t meet their expectations. It’s understandable that you’re impatient – a good steak needs the time to be cooked – but that’s a wrong way of ordering your steak.

Why don’t you try to order an appetizer first? It will help you relax, get into the mood, and prepare your palate for the royal feast that’s coming.

#Taking too many appetizers

steakhouse houstonThere’s always a ying to a yang: if you order an appetizer, you’ll probably order another one… And another one… And why not another one… By the time the steak arrives, you are already stuffed!

If you’re ordering an appetizer, keep in mind that it serves to keep you busy while you’re waiting for your steak.

#Not even taste it before they season it

This one is something we encounter too many times: a guest comes in, orders a steak, and season it – without even taking a bite first! Any chef would tell you that it’s like you committed a crime. It’s okay to use additional salt and pepper to season the steak but at least try it first. After all, too much salt can cause a high blood pressure or related medical issues.

We ensure you that our steaks are prepared with care: not too much salt or pepper. We spent a lot of time learning the right way of seasoning the steak, to make sure we get the full flavor to your mouth.

#Not ensuring the steak is cooked right

If you’ve ever been to the steak house before, you probably know that steaks are cooked at different temperatures – from very rare (when the steak is blue) to overdone (with the dark crisp on the top). There’s an old Latin proverb meaning the taste is not to be discussed, but if you want to get the flavor you want, you better ensure the steak is cooked right.steakhouse houston

Most of the guests never slice the steak to check how it’s cooked. Make sure you do that first – and you’ll have enough time to enjoy the meal later.

#Order the steak YOU want

Every professional steakhouse should offer you the choice of getting the piece of meat you want. Don’t miss the opportunity to choose – there’s a lot of reasons for doing that. Firstly, you’ll get the chance to talk to the chef, who can give you advice on whether you should pick that piece of meat or not. Secondly, you’ll know what kind of meat you choose, so the chances you’ll get something you didn’t want are minimal.

 

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The best way to eat a steak in Houston, TX

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Texans are known for their distinct taste in meat. Everything you’ll try during your visit there has that attitude that no other cuisine can offer. This is especially emphasized when it comes to the steak, the pride, and glory of every restaurant, steakhouse, and grill in Texas.

Did you know that Texans eat only medium-rare steak?

From choosing the right temperature to adding potatoes on the side, your choice will impact the way your steak will be cooked. If you’re ready to taste the steak in all the excellent flavors, there are some things you need to know first.houston steakhouse

#There are different ways to prepare a steak

Let’s be clear on this – there is only ONE way to cook a steak: medium-rare. Of course, your choice is the matter of the taste but the fact is no other way of preparing the steak will give you the flavor you want. That’s because if cooked at a low temperature and left to be rare, the fat from the steak will remain as it is. The steak may seem tasty, but it’s not.

The better way to eat a steak is to cook it on medium heat. That’s the temperature that will help to release the fat from the meat, which will give the distinct flavor to the flesh. However, if you want to experience the taste of the well-cooked steak, you should let it grill one more minute until it becomes medium-rare.

#The steak should be cooked until?

What happens when you let the steak to cook for more than a three minutes? The fat from the meat evaporates, leaving the meat dry. Dry meat, then, can quickly become hard to chew or cut, which will leave you with frustration. That is the reason why you should ask for a medium or medium-rare steak. Remember: it’s all about the flavor. The more fat turns into the pools on the top of the meat, the more taste you’ll get.

#Should you have anything else on the plate but the steak?

Texans would say – no. The steak is the steak. It’s a meal in itself. You don’t need salads, roast potatoes, or other culinary side-on to “improve” the taste of the meat. If you choose medium-rare steak – and you have no choice, really because it’s the way steak should be cooked – you should enjoy the taste of the steak. That first bite will set the taste for the rest of the meal – and you’ll soon forget whether you needed a side dish or not.